Valentine's Day

Thrusday, February 14th 2019

Una tavola romantica per due.

(A romantic table for two)

Glass of Prosecco


STARTERS

 

BURRATINA DI ALTAMURA, SFILACCI DI CRUDO CROCCANTE E COMPOSTA DI MELONE
Burratina Altamura served with crunchy Parma ham strips and a melon compote

TERRINA DI FEGATO GRASSO CON INSALATA DI MELOGRANO ALLO SCALOGNO CARAMELLATO
Foie gras terrine with a pomegranate and caramelized shallot salad

LASAGNE DI ZUCCHINE CON PESTO E FAGIOLINI (V)
Zucchine lasagna with pesto and green beans

RAVIOLO AL CAPRINO E ASPARAGI (V)
A home made caprino cheese and asparagus raviolo

PICCOLA TAGLIATA DI TONNO, NIGELLA E SALSA AL DRAGONCELLO
Sliced red tuna, garnished with nigella seeds and tarragon sauce

FRITTURA DI PARANZA
Mixed battered fried fish served with tartare sauce

 

MAIN

 

SPAGHETTI ALLA CHITARRA OSTRICA E BOTTARGA
Freshly made chitarra spaghetti served with oysters and Bottarga

FILETTO DI MERLUZZO SBIANCATO, SALSA AL LATTE, PISELLI E BIETE DI MARE
Cod fillet served with fresh peas, sea beet and milk sauce

RISOTTO FICHI GORGONZOLA E NOCI (V)
Risotto with fig, walnuts and gorgonzola

TORTELLI POMODORO, MOZZARELLA E CREMA AL BASILICO (V)
Home-made tortelli filled with tomato and mozzarella, garnished with a cream of basil sauce

GUANCIA DI BUE AL BAROLO CON PURE’ DI PATATE E TAPINAMBUR
Slow braised beef cheek in Barolo wine, finished with Jerusalem artichokes and mashed potato

TAGLIATA D’ANATRA ALL’ARANCIA CON MARMELLATA DI MELE
Pan seared duck breast with orange glaze and apple compote

 

Choice of side dishes

£4.25

 

PATATE SALTATE CON CIPOLLA ROSSA
Sauté potatoes with red onions

BROCCOLI ALL’AGLIO
Steamed broccoli with garlic and chilli

CAVOLFIORE GRATINATO
Cauliflower cheese

ZUCCHINE FRITTE
Battered zucchini sticks

HAND CUT CHIPS
Hand cut triple fried chips

SPINACI CON OLIO DI OLIVE E LIMONE
Freshly cooked spinach with lemon

FAGIOLINI AL VAPORE
Steamed green beans

PURE DI PATATE AL TARTUFO
Truffled mashed potato

 

DESSERT

 

ZABAIONE AL KALHUA E LINGUE DI GATTO
Home-Made Zabaione on Kalhua liquor and Italian butter cookies

PARFAIT DI FRAGOLE E MOUSSE AL CIOCCOLATO BIANCO
Strawberry and white chocolate mousse parfait

PERA AL FORNO CON CANNELLA E GELATO ALLA GIANDUIA
Baked cinnamon pear served with Italian gianduja ice cream

 

Please notify us if you have any allergies or food intolerance.

 

Two Courses £33.95       Three Courses ​£38.95

 

An optional gratuity of 12.5% will be added to the final bill.

 

Please contact us by telephone on 020 7834 -1001 or email bookings@unorestaurant.co.uk to discuss and make your booking.