Christmas Menu  2018

Come into UNo to celebrate this Christmas with us.


ANTIPASTI

 

Calamaro ripieno servito con riduzione di pomodorini e verdure invernali
Stuffed squid served on a bed of winter salad with a zest of lemon and cherry reduction

Guazzetto di cozze e ostriche alla mediterranea
Mussle and oyster stew in a spicy tomato sauce

Michetta con spinaci, caprino alla piastra, uovo in camicia (v)
Michetta bread with spinach, goat’s cheese, poached egg and bearnaise sauce

Cannellone al radicchio e rabiola in ragu vegetale (v)
Cannellone radicchio and robiola cheese on a vegetable ragu

Pate di fegatini melograno e insala di fichi
Chicken liver parfit with a pomegranate and fig salad

Polppettine di cervo selvaggio su letto di polenta all’aglio
Venison meatballs served with garlic polenta crisps

 

SECONDI PIATTI

 

Tortellini ai tre brodi
A Traditional North Italian Christmas dish
Homemade chicken tortellini pasta served in a three meat broth

Risotto ai porcini, castagne e tartufo (V)
Chesnut and porcini risotto with black truffle

Orecchiette alle cime di rapa (v)
Pasta shells with turnip tops, extra virgin oil and pecorino chesse

Ravioli al cinghiale con guancaile
Homemade ravioli filled with wild boar and topped with crispy bacon

Stinco d’agnello brasata al Barbera con puré di patate e piselli
Lamb shank slow cooked in Barbera wine, served with mashed potato, runner beans and steamed carrots

Tacchino ripieno servito con cavoletti di bruxelles e verdure saltate
Stuffed turkey served with Brussels sprouts and traditional English roast vegetables

Capo collo di maiale ripieno di castagne e verda servito con demiglas
Roasted pork neck stuffed with chestnut and Savoy cabbage, served with broccoli and a demiglas sauce

Salmone con zucca caramellata, caviale e pinzimonio
Pan fried salmon fillet served with caramelized pumpkin ratatouille and black caviar

Coda di rospo e gamberoni su letto di cavolfiore affumicato
Grilled monkfish, king prawns on a smoked cauliflower puree

 

DOLCI

 

Meringata al torrone
Meringue served with nougat semifreddo

Mille foglie con crema pasiccera
Traditional Italian puffed pastry leaves layered with custard cream and topped with fresh berries

Panettone farcito con crema
Panettone bread and butter pudding served with vanilla ice cream

Formaggii con uva e pera
Selection of italian cheeses garnished with pear and grapes

 

Two Courses   £26.90       Three Courses  ​ £29.90

 

Please contact us by telephone on 020 7834-1001 or email bookings@unorestaurant.co.uk to discuss and make your booking.

Terms & Conditions
1.   The cost of this menu is as follows : Two Courses £26.90 Three Courses ​£29.90
2.   This menu is available for lunch and dinner bookings from Tuesday, November 27th 2018 to Friday, December 21st 2018 inclusive.
3.   This menu is available for all bookings of six (6) and above.
4.   Parties requesting this menu should pre-book using our standard booking form which is available upon request.
5.   The booking form and spreadsheet must be returned by email to bookings@unorestaurant.co.uk seven (7) days prior to the booking.
6.   Any reduction in numbers booked made less than twenty-four (24) hours prior to the booking will incur a cancellation fee of £26.90 or £29.90 per person.
7.   A service charge of 12.5% will be added to the final bill.
8.   A non-refundable deposit of £10.00 per person will be taken by credit card at the time of booking. This will be levied against the final bill.
9.   All our food is freshly prepared from raw ingredients in our own kitchen.