EYES CATCHING EYES
Roasted parsnips, with a spicy blood orange sauce
NICE TO MEET YOU
Poached artichokes salad with a warm mint and parmesan sauce
CLOSE TO YOU
Spaghettone with saffron burrata cream and dusted with a liquorice powder
Cauliflower steak with a mix of walnuts, hazelnuts, dried dates and cranberries. all finished with a shallot jus
Chocolate fondant served with a passion fruit sauce
Please notify us if you have any allergies or food intolerance.
Five Courses £34.95
Five courses with wine pairing £54.95
An optional gratuity of 12.5% will be added to the final bill.
Please contact us by telephone on 020 7834 -1001 or email firstname.lastname@example.org to discuss and make your booking.