Primi Piatti

All of our pasta is freshly made at UNo by our chef

SPAGHETTI ALLA CARBONARA
Classic spaghetti with egg, bacon and parmesan cheese
£13.95

TAGLIATELLE AL RAGU`TRADIZIONALE
Ribbon pasta with a traditional Bolognese sauce
£13.95

PIZZOCCHERI DELLA VALTELLINA (v)
Buckwheat ribbon pasta, original recipe from Northern Italy, sauce – potatoes, savoury cabbage and latteria cheese
£12.90

TORTELLONI MENTA E AGNELLO CON RIDUZIONE AL VINO ROSSO
Home-made lamb and mint tortelloni with Barolo reduction
£14.50

RISOTTO RADICCHIO, PROVOLA E TARTUFO (v)
Risotto with radicchio, smoked cheese and truffle
£13.95

LINGUINE IN CARTOCCIO ALLA MARINARA
Linguine with prawns, squid and mussels wrapped in foil
£18.50

GNOCCHI ALLA BARBABIETOLA E CAPRINO (v)
Home-made beetroot gnocchi filled with goat cheese on chives sauce
£14.50