Primi Piatti

All of our pasta is freshly made at UNo by our chef

SPAGHETTI ALLA CARBONARA
Classic spaghetti with egg, bacon and parmesan cheese
£13.95

TAGLIATELLE AL RAGU`TRADIZIONALE
Ribbon pasta with a traditional Bolognese sauce
£13.95

TROFIE AL PESTO DI ZUCCHINE, STRACCIATELLA DI BUFALA E POMODORI SOLEGGIATI (V)
Trofie pasta with fresh courgette pesto, pine nuts, buffalo stracciatella and sun blushed cherry tomatoes
£12.50

TORTELLONI RIPIENI DI ZUCCA CON BURRO NOCCIOLATO E AMARETTO (V)
Home-made tortelloni filled with pumpkin, black butter and finished with Amaretto Crumble
with a spicy tomato sauce
£13.95

RISOTTO ALLO ZAFFERANO CON PISELLI E CREMA DI ASPARAGI (V)
Saffron risotto served with garden peas and asparagus cream
£15.50

LINGUINE IN CARTOCCIO ALLA MARINARA
Linguine with prawns, squid and mussels wrapped in foil
£18.50

RAVIOLI DI VITELLO IN SALSA
Home made Ravioli filled with stewed veal, tomato sauce and basil
£14.95