Carne



COSCIOTTO D’AGNELLO GRIGLIATO, SALSA VERDE E FREGOLA ALLA MENTA
Roasted rump of lamb served with green sauce and minted Sardinian cous cous
£18.90

POLLO ALLA DIAVOLA CON SALSA AI PEPERONI PICCANTI E PATATE
Devilled chicken served with a spicy pepper sauce and potatoes
£16.50

COSTATA SENZA OSSO
35 day aged Jospered 10 oz rib eye stake with hands cut chips and chimichurri/barbecue/honey and whole grain mustard sauce
£25.00