Antipasti

The traditional first course of a formal Italian meal

ZUPPA DEL GIORNO (v)
Soup of the day
£7.95

DON GIOVANNI BOOL (v)
Mozzarella deep fried in breadcrumbs stuffed with Gorgonzola and mushrooms
£10.50

SPALLA DI CERVO BRASATA, COMPOSTA DI PRUGNE E CIALDA AL PARMIGIANO
Braised venison shoulder, plum relish and parmesan crackling
£10.90

FRITTURA DI CALAMARI E ZUCCHINE CON SALSA AL BASILICO
Battered calamari rings with zucchini sticks and aubergine cubes and a basil sauce served on an olive wood board
£10.95/ as a main supplement £3.00

GAMBERONE MARINATO, BURRATA AFFUMICATA E CREMOSO DI PORRO
Marinated king prawns and smoked burratina on a bed of creamed leek
£10.90

POLENTA MORBIDA, FUNGHI SELVATICI E TARTUFO (v)
Wild mushroom, soft polenta and black truffle
£10.50

TAGLIOLINI VERDE GRATINATI AI PROFUMI DI BOSCO (v)
Green tagliolini with a white sauce, mushroom and parmesan gratin
£9.90/ as a main supplement £4.00

CRESPELLA RICOTTA E SPINACI CON CREMA DI POMODORO (v)
Ricotta and spinach parcel served on a bed of tomato sauce
£7.90/ as a main supplement £5.00

INSALATA UNo. (v)
Mixed leaf salad with grilled peppers, gorgonzola cheese, pine kernels, avocado and citrus dressing
£9.00/ as a main supplement £3.00


SPECIALI UNO

PANE COMPANATICO
A platter of Uno's freshly home baked bread and focaccia, roasted garlic and a selection of accompaniments, which may include zucchini, aubergine, avocado, olive and sun-dried tomato tapenade
£15.75 to share for 2
£19.75 to share for 4

BRUSCHETTA (v)
Toasted ciabatta with fresh tomato, extra virgin olive oil and rocket salad
£8.40

PANE e OLIVE (v)
Homemade focaccia and ciabatta with mixed olives
£4.25

SELEZIONE DI CROSTINI
Selections of homemade ciabatta bread with prawns, garlic and chilli; smoked salmon; tomatoes, capers; mixed cream cheese; pesto garlic and lardo; chicken liver pate and a marinated duck
£16.50 to share for 2
£21.50 to share for 4