Authentic Italian restaurant in the heart of Pimlico
Deep friend mozzarella stuffed with gorgonzola and mushrooms.
Ribbon pasta with traditional Bolognese sauce.
Slow Cooked pork belly, potatoes, wild mushrooms and toasted hazelnuts.
Baked salmon with slices of crispy potatoes on a bed of sauté courgettes.
Vegan almond panna cotta
with preserved apricot
A 'theraputic' tonic.
Take heed of the Doctor!
UNo is proud to welcome our new Head Chef from Salerno. His background and culinary knowledge allow us to offer contemporary Italian fine dining with the friendliest, most professional service, in the most elegant of surroundings.
We use the freshest ingredients and our pasta is home-made at our kitchens by the expert
chefs.
See our menu.
Italy is one of the few countries offering a wide variety of wines and deep wine-making
traditions.
See the winelist.