dziovanis

Don Giovanni Bools (v)

Deep friend mozzarella stuffed with gorgonzola and mushrooms.

Tagliatelli Al Ragu

Ribbon pasta with traditional Bolognese sauce.

Risotto ai funghi (v)

Risotto with black truffle, chives and macadamia nuts.

Salmone in Crosta di Patate

Baked salmon with slices of crispy potatoes on a bed of sauté courgettes.

Zuchinne Fritte

Crispy zucchini sticks, made with butter and breadcrumbs.

UNo is proud to welcome our new Head Chef from Cremona. His background and culinary knowledge allow us to offer contemporary Italian fine dining with the friendliest, most professional service, in the most elegant of surroundings.

Ingredients straight from Italy

We use the freshest ingredients and our pasta is home-made at our kitchens by the expert chefs.
See our menu.

Our wines

Italy is one of the few countries offering a wide variety of wines and deep wine-making traditions.
See the winelist.